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The origins of American-style cheesecake in ancient Rome

It was healthful, simple to make, and delicious as a snack, especially when topped with poppy flower seeds and presented in cubes. The ancient Romans feasted on a delicious honey-crusted cheesecake called Savillum, which is believed to be the real ancestor of modern US-style cheesecake. Instead of Philadelphia soft cheese, there was fresh goat milk …

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